Entrees

MURPH BURGER

1/2lb of certified angus beef with your choice of cheese on a toasted brioche bun with lettuce, tomato, pickly and onion. 15

 

CHICKEN CLUB SANDWICH*

froed or grilled chicken breast, bacon, swiss cheese and avocado smear on a kaiser roll. 16

 

BUFFALO CHICKEN CAESAR WRAP*

fried or grilled chicken tossed in buffalo sauce with romaine lettuce, diced tomatoes,  shredded parmesean cheese and caeser dressing. 14

 

MICKEY'S GRILLED CHEESE* 

CLASSIC REUBEN*

hot corned beef tpped with melted swiss, sauerkrat, and 1,000 island dressing on grilled marble rye. 15

 

BLAT* 

classic BLT with fresh avacado & mayo on grilled sourdough. 14

 

FRENCH DIP* 

Shaved prime rib, grilled onions and swiss cheese in a toasted hoagie roll. served with au jus. 17

 

SOUTHWEST TURKEY MELT* 

grilled turkey with melted pepper jack & cheddar cheese, topped with green chilies and chipotle ranch on grilled sourdough. 15

 

TUNA MELT* 

classice tuna salad with a hint of chipotle and pepperjack cheese on grilled sourdough. 14

 

CALIFORNIA WRAP* 

shaved turkey, bacon, avacado, cheese, lettuce, tomato, & ranch in a flour tortilla. 15

 

PRIME & CHEDDAR WRAP* 

shaved prime rib, sharp cheddar with fried onion straws, creamy horseraddish, lettuce, & tomato. 17

 

PHILLY*

shaved ribeye steak, grilled peppers and onions slathered in cheese sauce on a tosted hoagie roll. 17

 

"CHUCK'S" CHILI CHEESE BURGER* 

1/2lb of certified angus beef served open faced on texas toast, smothered in our homemade green chili and melted cheddar and monteray jack cheese. 17

 

MURPH'S PATTY MELT* 

1/2lb certified angus beef patty, grilled onion, melted swiss and 1,000 island dressing on grilled marble rye. 16

 

FISH & CHIPS* 

golden ale battered haddocl served with french fries, houseslaw, and tartar sauce. 18

 

FRIED SHRIMP BASKET* 

8 jumbo butterflied shrimp. deep fried, served with french fries, hoes slaw, and cocktail sauce for dipping. 19

 

BLACKENED MAHI*

pan seared wild caught mahi filet with wild rice pilaf and seasonal steamed vegetables. 17

 

GRANDE QUESADILLA*

ground beef, chicken, pork carnitas or prime rib, cheddar and moneterey jack cheese blend ina large flour tortilla, served wirh sour cream, guacamole and pico de gallo. served with rice and refried beans. 15

 

SMOTHERED BURRITO* 

ground beef, pork carnitas or chicken, psnaish rice and refried beans rolled in a large flour tortilla, smothered with green chili and melted cheese, pico de gallo and sour cream. 15. combo 20

 

ENCHILADAS VERDE*

three chicken enchiladas smothered in a spicy salsa verde with cilantro, onions, queso fresco, and sour cream. served with rice and refried beans. 15

 

CHIMICHANGA*

chicken, ground beef or pork carnitas with refried beans in a large flour tortilla and deep fried. smothered in house made green chili, sour cream, guacamole and pico de gallo. served rice adn refried beans. 17

 

FISH TACOS*

pan seared mahi-mahi, fresh cabbage, chipotle ranch, queso frecso and pico de gallo in flour tortillas. served with rice and refried beans. 15

 

CARNITAS TACOS*

pork carnitas, cilantro, onion and ques fresco in flour tortillas. served with spanish rice and refried beans. 14

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

 

 

KIDS MEALS - $9.75 Includes 1 drink

 

Kid's Scramble*

Scrambled eggs, hash browns, and bacon or sausage

 

Kid's Pancakes

Buttermilk or Chocolate Chip w/ bacon or sausage

 

Kid's French Toast*

Served w/bacon or sausage

 

Kid's Cheeseburger*

Choice of fries, chips, or tater tots

 

Kid's Hot Dog

Choice of fries, chips, or tater tots

 

Kid's Mac N Cheese

Choice of fries, chips, or tater tots

 

Kid's Popcorn Chicken*

Choice of fries, chips, or tater tots

 

Kid's Grilled Cheese

Choice of fries, chips, or tater tots

 

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.